SELECTED PRODUCTS
CHILLI JAM
Ingredients: Chilli, Sugar, Red Pepper and Vinegar.
Prepared with 57g vegetables and 43g sugar per 100g.
(Available in 130ml and 212ml jars)
Accompany with Strong Cured Cheese or Grilled Meat
Our Chili jam has already received several awards and distinctions and is today one of our customers' favorites. It’s strong and surprising taste is ideal to accompany strong cured cheese or grilled meat.
STRAWBERRY & THYME JAM
Ingredients Strawberry, Sugar, Vanilla and Lemon Thyme Leaves.
Prepared with 53g of strawberry, 45g of sugar and 2g of lemon thyme leaves per 100g.
Ingredients
Filo pastry, fresh cheese, olive oil, strawberry and thyme jam.
Preparation
Roll the fresh cheese into filo pastry brushed with olive oil and let it brown in the oven. Put our Strawberry and Thyme Jam on top and it's ready to serve!
ZUCCHINI & CARDAMOM JAM
Ingredients: Zucchini, Sugar, Cardamom, Cinnamon and Lemon Zest.
Prepared with 54g of zucchini, 41g of sugar and 5g of cardamom per 100g.
Chocolate Cake Filling
Due to its unique characteristics and the use of a spice as rich as Cardamom, this is considered a great jam to fill a chocolate cake. The result is a delicious combination!
BEETROOT & CARROT JAM
Ingredients: Beetroot, Carrot, Sugar, Orange Juice and Spices.
Prepared with 38g of beetroot, 48g of sugar and 14g of carrots per 100g.
Mix with Natural or Sugar Free Greek Yogurt
The taste of this jam is enhanced when mixed with natural Greek yogurt, or sugar free, according to your preference.
PUMPKIN
& SPICES JAM
Ingredients: Pumpkin, Brown Sugar, and various Spices.
Prepared with 70.7g of pumpkin, 29g of sugar and 0.3g of spices per 100g.
Accompany with Creamy Cheese, Fresh Cheese or White Meat
This jam is very versatile and ideal to serve in starters, main courses and desserts, and we suggest its consumption with creamy cheese, fresh cheese or white meat.
AUBERGINE JAM
Ingredients: Aubergine, Brown Sugar, Cinnamon Stick and Lemon Zest.
Prepared with 50g of vegetables and 50g of sugar per 100g.
Serve with Toasts, Scones and Lemon Tea
This combination of ingredients makes our aubergine jam unique, and we believe its taste is even better when consumed with toasts, scones and lemon tea.
CARROT
WITH ORANGE JAM
Ingredients: Carrot, Sugar, Orange Juice and Zest, Cinnamon Stick and Vanilla Essence.
Prepared with 52g of carrot, 36g of sugar and 12g of orange per 100g.
Serve for Breakfast with Toasts or Fresh Bread
Our Carrot and Orange Jam has a classic flavor and is ideal to eat in the morning for breakfast with toasts or fresh bread.
TAMARINDS & PINK
PEPPER JAM
Ingredients: Tamarillo, Sugar and Pink Pepper.
Prepared with 49.7g of tamarillo, 50g of sugar and 0.3g of pink pepper per 100g.
Ingredients
Tuna in Olive Oil, Bread, Tamarinds and Pink Pepper Jam.
Preparation
On top of a slice of toasted bread spread the tuna and a little of our Tamarinds and Pink Pepper Jam.
ALENTEJO
CHICKPEAS PASTE
Ingredients: Alentejo Grain, Water, Onion, Garlic, Chilli, Olive Oil, Lemon Juice, Salt, Pepper and Oregano.
Prepared with 60g of grain per 100g.
(Available in 130ml and 212ml jars)
Accompany with Raw Vegetable Sticks
You can highlight the rich flavor of our Alentejo Chickpea Paste simply eating it with raw vegetable sticks such as carrot, zucchini or cherovia.
STRAWBERRY
CHILLI CHUTNEY
Ingredients: Strawberries, Peppers, Sugar, Onion, Orange Juice, Mint, Chilli, Olive Oil, Salt and Pepper.
Prepared with 45g of strawberry and 9g of chili per 100g.
(Available in 130ml and 212ml jars)
Accompany with Goat Cheese Puff
Enjoy our Strawberry and Chili Chutney contrasting its flavor with a Goat Cheese Puff.
PALMELA SCRATCHED
APPLE CHUTNEY
Ingredients: Apple, Vinegar, Yellow Sugar, Allspice, Cloves Powder, Ginger Powder, Turmeric, Salt and Pepper.
Prepared with 70% Palmela Scratched Apple.
(Available in 130ml and 212 ml jars)
Serve with Cream Cheese or Poultry Meat
Our Alchemists advise you to try our Chutney with cream cheese or poultry meat.
PURPLE
SWEET POTATO
Ingredients: Purple Sweet Potato, Lemon Juice, Cinnamon Stick and Vanilla.
Prepared with 100g of vegetables per 100g.
Serve with Crepes
Our special Purple Sweet Potato Jam has no added sugar and its sweetness is all-natural! Our alchemists advice is to serve it with simple crepes, for breakfast, or as dessert.
PALMELA STREAKED APPLE
& PURPLE MUSCAT
Ingredients:Palmela Streaked apple, sugar and purple muscat (Camolas Winery).
Prepared with 72g of apple and 7g of muscat per 100g.
Cheesecake with Streaked Palmela Apple Jam with Purple Muscat
Ingredients:
Base - 200g of digestive biscuit, 100g of softened butter;
Center - 500g of Quark Cheese, 200ml milk, 2 tablespoons of lemon juice, ½ cup of softened butter, ½ cup of sugar or honey, 1 tablespoon of cornstarch and lemon zest;
Topping - Streaked Palmela Apple Jam with Purple Muscat.
ORANGE
& MUSCAT JAM
Ingredients:Orange, yellow sugar and muscat.
Prepared with 62,5g of orange, 31g of sugar and 6,5g of muscat per 100g.
Chocolate Cake with Orange & Muscat Jam
Ingredients:
Chocolate cake, orange sweet with Moscatel
How to use:
You can fill the cake with the candy, or cut a slice and place a portion of candy on top.
RHUBARB
& GINGER JAM
Ingredients:Rhubarb, sugar and fresh ginger.
Prepared with 62g of rhubarb, 37g of sugar and 1g of ginger per 100g.
Chia Pudding and Rhubarb Ginger Jam
Ingredients:
5 tablespoons of Chia, 240ml of vegetable drink (or milk), sweet and red fruits
How to use:
On top of the pudding put a generous layer of jam and some red fruits.
PUMPKIN
AND CHOCOLAT JAM
Ingredients: Pumpkin, (49%) sugar, Various spices, Dark Chocolate (4%), citrus juice and zest.
Prepared with 49g of fruit per 100g.
(Available in 212ml jars)
In November and December
An infallible combination of flavors that, when combined with wholemeal toasts, carob bread and lemongrass tea, reaches its maximum potential.
ORANGE, CHOCOLAT
AND MUSCAT JAM
Ingredients: Orange (49%), sugar, water, dark chocolate (3%), Muscat wine (1%), lemon juice and zest.
Prepared with 49g of orange, 3g of chocolate, and 1g of Muscat wine per 100g.
(Available in 212ml jars)
In November and December
The perfect touch for your orange crepes, an irresistible combination!
QUINCE AND YELLOW
CHILI JAM
Ingredients: Quince (60%), sugar, water, garlic, vinegar, yellow chili (2%), olive oil, cinnamon stick, and salt.
Prepared with 60g of quince and 2g of yellow chili per 100g.
(Available in 212ml jars)
In November and December
The sublime pairing to complement your cheese board, a touch of elegance in every slice.
SWEET PICKLES
Ingredients: Red, Green, Orange and Yellow Peppers, Spring Onions, Cucumber, Sugar, Vinegar, Saffron, Mustard Grains, Cloves, Cinnamon, Pepper and Salt.
Prepared with 56g of vegetables and 44g of sugar per 100g.
Ingredients
“Alheira” (typical portuguese sausage), Crushed Garlic, Chopped Onions, Olive Oil, Black Pepper, Finely Chopped Sweet Pickles, Bread Slices.
Preparation
Sauté the garlic and onion in the olive oil and add the “alheira” with the skin previously removed. On top of a slice of bread put the “alheira” paste and the pickles on top. Enjoy it!
CHOCOLATE CANDY
AMOR ARDENTE
Ingredients: Dark Chocolate 61%, Milk Chocolate 41%, Cocoa Paste, Cocoa Butter, Soy Lecithin Emulsifier, Natural Vanilla Flavor, Chilli Jam and Wine.
(Available in boxes of 4 and 9 units)
Only from November to February
CHOCOLATE CANDY
SWEET SNUGGLE
Ingredients: Milk Chocolate, Cream, Courgette, Dark Chocolate, Sugar, Cardamom, Cinnamon, Lemon Zest, Butter, Glucose Syrup, Sorbitol, Invert Sugar, Colorings. Cocoa 35.5% minimum.
(Available in boxes of 4 and 9 units)
Only from November to February
CHOCOLATE CANDY
INVOLVING KISS
Ingredients: Dark Chocolate, Cream, Milk Chocolate, Muscat 7%, Orange, Yellow Sugar, Sorbitol, Glucose Syrup, Invert Sugar, Colorings. Cocoa 35.5% minimum.
(Available in boxes of 4 and 9 units)
Only from November to February
CILINHA'S SPICY COOKIES
Ingredients: Buckwheat flour, egg, 70% cocoa chocolate, salted butter, brown sugar, oat flour, cornstarch, fleur de sel, ginger and cayenne pepper.
(Available in 150g jars)
CILINHA'S SWEET COOKIES
Ingredients: Oat flour, egg, salted butter, brown sugar, buckwheat flour, cornstarch, cinnamon, cloves, cardamom, and nutmeg.
(Available in 150g jars)
CILINHA'S SALTY COOKIES
Ingredients: Oat flour, egg, salted butter, buckwheat flour, cornstarch, honey, and fleur de sel.
(Available in 150g jars)