Ingredients

Red, Green, Orange and Yellow Peppers, Spring Onions, Cucumber, Sugar, Vinegar, Saffron, Mustard Grains, Cloves, Cinnamon, Pepper and Salt.

Suggested Use

Ingredients

“Alheira” (typical portuguese sausage), Crushed Garlic, Chopped Onions, Olive Oil, Black Pepper, Finely Chopped Sweet Pickles, Bread Slices.

Preparation

Sauté the garlic and onion in the olive oil and add the “alheira” with the skin previously removed. On top of a slice of bread put the “alheira” paste and the pickles on top. Enjoy it!